泰國 金邊粉甜酸醬

for 3-5persons

Ingredients: Sugar 40%, Shallot 15%, Fish Sauce 15%, Oil 12%, Garlic 10%, Vinegari 8%
Contains: Fish Sauce

Net Weight : 72g

Storage : keep in a cool and dry place

Origin : Thailand

Follow Mr. Kanok and Mrs. Wan's direction

• Soak dry rice noodles (120g) or fresh rice noodles (200g) for about 10mins. Drain and set aside.
• Heat oil 2-3 tablespoons in a work. Add tofu cubes (100g) and fresh shrimps. Stir-fry until meat is cooked.
• Add an egg into the wok. Wait until meat is cooked.
• Add "Kanokwan Pad Thai Paste" and drained rice noodles. Stir-fry until the ingredients mix well together.
• Add bean sprouts (100g) adn chives. Stir-fry for another minute.